Basics in pig farming

-Before starting pig farming one need proper knowledge on improved breeds, housing, feeds, breed selection and marketing.

Pigs are good animals to keep, in fact, they are one of the cleanest if trained right. Their nutritional needs vary with age, weight, and stage of production. You can feed them on commercial feeds but this may turn out expensive.

Feeds formulated at home should always contain all classes of nutrients. Restaurant remains are not advisable, if a must, cook them first. The breeds of pigs commonly found in the market are Landrace, Large White and Hampshire, among others.

Selection has attributes to do with feed conversion efficiency seen of the body condition score or good mothering ability.

A good piggery structure should take into account proper drainage, feeding and watering areas. Don’t forget enclosures for weaned piglets, pregnant sows, sick pigs and boars.

Proper housing has a lot to do with controlling the spread of diseases. Seek veterinary help as soon as you notice any sick pig in your farm.

Market for pig products remains unsatisfied, but the best option is to get into contract farming with organizations like Farmers Choice to guarantee market. Apart from learning from experienced farmers, there are also institutions such as Egerton University that specialize in offering training on pig keeping. 

Source: Daily Nation
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