How to Properly Store Pepper Seeds for Future Planting

Saving pepper seeds from your harvest is a great way to maintain your favorite varieties and save money for next season. However, proper seed storage is essential to ensure that your seeds remain viable and free from disease or pest damage.

1. Start with Proper Drying

Before storing, make sure the pepper seeds are completely dry. Spread them out on a clean surface in a well-ventilated area, away from direct sunlight. Allow them to air-dry for about a week, or until they become crisp. This step prevents mold and bacterial growth during storage.

2. Apply a Seed-Dressing Chemical

Once dry, it’s time to protect your seeds from pests and diseases. Lightly dust the seeds with a seed-dressing chemical. One commonly used option is Furaha, which is effective in controlling fungal and bacterial infections that can destroy seeds during storage.

For additional protection, mix in a small amount of copper-based fungicide, such as Copper Oxychloride or Copper Hydroxide. Copper helps prevent fungal growth and prolongs seed life.

💡 Tip: Always follow the manufacturer’s instructions when applying any chemical treatment. Use gloves and work in a well-ventilated area.

3. Store in the Right Conditions

Place the treated seeds in clean, dry containers, airtight glass jars, or paper envelopes inside sealed tins work well. Store them in a cool, dry, and dark place, away from moisture and direct sunlight. Proper conditions can keep pepper seeds viable for 2–3 years.

4. Test Germination Before Planting

When it’s time to plant, conduct a germination test to determine seed viability. Simply place a few seeds on a damp paper towel, keep them warm, and check how many sprout within a week. This helps you adjust your seeding rate for optimal plant population and yield.

🌱 Final Thoughts

Good seed storage starts with proper drying, chemical treatment, and controlled storage conditions. By taking these precautions, your pepper seeds will stay healthy and ready for the next planting season, ensuring vigorous germination and strong plants.

Kienyeji Chicks Vaccination Schedule in Kenya: Complete Guide for Healthy Flocks

Vaccination plays a vital role in protecting poultry against deadly diseases — and Kienyeji chickens are no exception. While Kienyeji chickens are naturally hardier and more disease-resistant compared to exotic breeds, they still face threats from common poultry diseases such as Newcastle Disease and Gumboro (Infectious Bursal Disease) . Chicken vaccination schedule To ensure your flock stays healthy, productive, and profitable, a consistent vaccination program is essential. Below is a simple yet effective vaccination schedule and important health management tips for your Kienyeji chicks.

Farming in Kinangop: Exploring Profitable Crops for a Cold Climate

Kinangop is known for its cold and high-altitude climate , which makes it one of Kenya’s most unique farming regions. Most farmers here traditionally grow potatoes, carrots, cabbage, and peas —all well-adapted to the cool weather. However, many farmers today are asking an important question: “Apart from the usual crops, what else can we grow profitably in Kinangop’s cold conditions?” Let’s explore the possibilities.

Sukuma Wiki (Kale) Farming Guide: Everything You Need to Know

Scientific Name: Brassica oleracea var. acephala Sukuma siku hybrid kales Sukuma wiki—commonly known as kale—is one of Kenya’s most important leafy vegetables. Belonging to the cabbage family, this hardy crop is widely appreciated for its nutritional value, adaptability, and role in improving food security and livelihoods.

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