Friday, 9 March 2018

The Blessing of Rain: A Call to Action for a Greener Tomorrow

God is good, all the time.

After months of waiting, the rains are finally here. For many of us, this brings a sigh of relief and renewed hope. But before we celebrate too quickly, it’s worth asking: Why did it take so long for the rains to come?

Flowing rainwater

Friday, 28 July 2017

Why Cows Eat More but Produce Less Milk

Milk production is one of the most crucial aspects of dairy farming; yet, many farmers face a common challenge: cows consuming large amounts of feed but producing less milk. This issue is often misunderstood, but in most cases, it is not just about how much a cow eats; it is about what and how she eats, as well as the conditions in which she is kept.

Below are some key factors that influence milk production, along with practical solutions that farmers can adopt.

Monday, 27 March 2017

Understanding Milk Quality: Composition, Testing, and Safety

Milk is one of the most nutritious foods consumed worldwide, but its quality depends on several key components and proper handling. For farmers, processors, and consumers alike, understanding what makes up milk and how its quality is tested is essential.

The Major Components of Milk

Milk is made up of different nutrients that determine both its nutritional and physico-chemical quality:

  • Water (87.3%) – The largest component, essential for hydration and volume.

  • Fats (3.7%) – Provide energy and contribute to the creamy taste and texture.

  • Proteins (3.2%) – Casein and whey proteins are vital for growth and body repair.

  • Sugar (4.8%) – Mainly lactose, which gives milk its natural sweetness and energy value.

  • Trace Components – Minerals, vitamins, and enzymes present in small amounts but critical for nutrition.

Friday, 24 March 2017

Smart Crop Rotation: Why Crop Families Matter

Crop rotation is one of the most effective ways to improve soil health, prevent pests and diseases, and increase yields. However, not all rotations are beneficial. To achieve the best results, it is important to avoid rotating crops that belong to the same botanical family.

Thursday, 23 March 2017

Why Every Entrepreneur Needs a Business Plan

The first step in establishing any successful enterprise is writing a business plan. This is more than just a document; it is the blueprint that defines your vision, outlines your strategies, and guides your journey from idea to reality.

Saturday, 4 March 2017

Common Fungal Infections in Dogs: Symptoms, Risks, and Treatment

Fungi are widespread in the environment, and many spread through airborne spores. These spores can enter the body through the respiratory tract or the skin, leading to infections in dogs.

Fungal infections may affect only the skin or mucous membranes, but in severe cases, they can spread to multiple organs such as the lungs, liver, and brain.

While maintaining good hygiene is essential, treatment often requires the use of specific antifungal drugs. These infections can usually be controlled, but complete cures are often difficult. Below are some of the most common fungal diseases in dogs.

Monday, 20 February 2017

Choosing the Right Chicken Breed for Long-Term Poultry Farming

I once tried poultry farming but didn’t reap much, so I still consider myself a beginner. This time, however, I want to do it right, and for the long term. My pens are secure, well-ventilated, and spacious. The question I had to answer was: What type of chicken should I keep?

Chick brooder

The choice of chicken depends largely on the market you want to serve and the production system you’re willing to adopt.

Friday, 10 February 2017

Common Poultry Diseases: Signs, Symptoms, and Control Measures

Keeping chickens healthy is key to successful poultry farming. Just like humans, birds show early signs when they are unwell. Farmers who learn to recognize these signs and act quickly can reduce losses and keep flocks productive.