Kiwi Farming in Kenya: Best Climate, Regions, and Fertiliser Tips

Kiwi farming is steadily gaining popularity in Kenya as more farmers discover the fruit’s nutritional and commercial potential. However, successful kiwi production depends heavily on choosing the right location, climate, and soil management practices. Here’s what you need to know before starting your kiwi orchard.

🌤️ Ideal Climate and Weather Requirements

Kiwi is a temperate fruit crop, meaning it thrives in areas that experience moderate temperatures and consistent rainfall. The crop prefers cool winters and mild summers, making some parts of Kenya ideal for its cultivation.

Kiwi vines require:

• Annual rainfall: Between 800–1,200 mm (well-distributed throughout the year).

• Temperature range: Between 10°C and 25°C. Prolonged exposure to frost or very high temperatures can affect flowering and fruit quality.

• Sunlight: Adequate sunlight exposure is essential for healthy vine growth and fruit sweetness.

📍 Best Regions in Kenya for Kiwi Farming

In Kenya, kiwi performs best in areas with temperate climatic conditions, such as:

• Central Kenya: Nyeri, Kiambu, Murang’a, and Kirinyaga

• Western Highlands: Kakamega, Bungoma, and parts of Vihiga

• Central Rift Valley: Nakuru, Kericho, and Bomet

These regions offer the cool, humid environment that kiwi vines need to flourish.

🌾 Soil Requirements

Kiwis can grow in a wide range of soils, but for the best results:

• Choose well-drained loamy soils rich in organic matter.

• Maintain a soil pH between 5.0 and 6.5.

• Avoid waterlogging, as kiwi roots are shallow and sensitive to excess moisture.

Regular mulching helps retain soil moisture and keeps the roots cool, especially during the dry season.

💧 Irrigation Needs

Because kiwi plants have shallow root systems, they require frequent irrigation, particularly during dry periods and fruit formation. Drip irrigation systems work best to maintain consistent soil moisture without overwatering.

🌿 Fertiliser and Manure Application

Kiwis are sensitive to chemical fertilisers, which can burn the delicate roots if overused. Instead, it’s advisable to:

• Use well-decomposed compost or farmyard manure to improve soil fertility and structure.

• Apply organic manure during land preparation and again after pruning or fruit harvest to replenish soil nutrients.

• If you must use chemical fertilisers, apply them in small, diluted doses and avoid direct contact with the roots.

Balanced nutrition helps the vines produce healthy foliage and high-quality fruits.

🥝 Final Tip

Starting a kiwi orchard requires patience and consistent care, but with the right climate, soil, and nutrient management, kiwi farming in Kenya can be a rewarding venture both for local consumption and export markets.