Daniel Kimani beams as he holds handfuls of green, red, and yellow capsicums, clearly delighted with the bumper harvest. This is his second harvest in just a week, and the 200kg of produce from his greenhouse in Kagiko, about 20km from Thika town, signals just how well his crops are thriving. “I’m now certain that growing capsicum was the right decision. It offers a great return on investment and keeps giving for about four months,” Kimani shares. But capsicum is only part of his diverse farming venture. Kimani, a jack of many crops, also grows thorn melon, sukuma wiki (collard greens), spinach, and ginger, a combination that not only brings him financial reward but also immense satisfaction.
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