Greenfarm Organics

Tomatoes are among the most rewarding crops to grow—whether in your backyard, greenhouse, or on a commercial farm. With the right care, these versatile vine plants can yield a bountiful harvest of sweet, flavorful fruits used in countless dishes. Tomato tree with fruits However, successful tomato farming requires understanding the right planting, care, pest control, and harvesting techniques. This guide walks you through everything you need to know to grow tomatoes that thrive.

Tree tomato farming, also known as tamarillo farming , is becoming a profitable agribusiness venture in Kenya. A single healthy tree tomato plant can yield 20–30 kg of fruit per year , translating to over KSh 500,000 per acre under proper management. Tree tomato trees with fruits This guide covers everything you need to know—from planting to harvesting, processing, and pest management.

Dried or fresh, raw or cooked , onions are one of the most versatile vegetables in the kitchen. From soups and salads to breads and casseroles, they add flavor and depth to countless dishes. Onions What many gardeners don’t realize is that onions are surprisingly easy to grow —even in small spaces! Whether you have a garden bed or just a few spare corners, onions can thrive with minimal effort.

Cabbage is one of the most rewarding and nutritious vegetables you can grow. It’s rich in vitamins, grows well in cool climates, and has a ready market throughout the year. Whether you’re a beginner or an experienced farmer, this comprehensive cabbage farming guide will help you grow healthy, high-yielding cabbage with ease.

Potato farming is one of the most rewarding ventures for both small-scale and large-scale farmers. With proper soil preparation, planting, irrigation, and pest management, you can achieve a high yield of healthy, market-ready potatoes. This guide provides practical tips on everything you need to know about growing potatoes successfully.

Zucchini, also known as courgettes or summer squash , is quickly becoming one of the most profitable and easy-to-grow vegetables for smallholder farmers in Kenya. Belonging to the Cucurbitaceae family (which also includes cucumbers and pumpkins), zucchini is cultivated mainly for its immature tender fruits , which are used in salads, stir-fries, and pickles. courgettes With the rising demand for healthy, low-calorie vegetables, zucchini farming presents an excellent agribusiness opportunity , especially for farmers near urban markets such as Nairobi, Nakuru, Kisumu, and Mombasa.