Family poultry farming forms the backbone of rural livelihoods in many developing nations—especially across Africa and parts of Asia. In fact, nearly 80% of all poultry products in these regions come from small-scale, family-run farms. Poultry rearing is not just an income-generating activity; it’s a source of nutrition, empowerment, and economic stability for millions. However, despite its importance, small-scale poultry farming faces numerous challenges that limit productivity, profitability, and sustainability.
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