Coffee remains the lifeblood of millions of smallholder farmers across Kenya. For decades, the crop has supported rural livelihoods—paying school fees, covering healthcare costs, and sustaining families. Yet, in recent years, the story for many smallholders has turned grim. High input costs, poor market prices, and increasing pest and disease attacks have pushed many farmers to the brink, with some even abandoning coffee altogether. But in the heart of Nyeri County, one farmer’s story is rewriting that narrative.
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