According to the World Bank, agriculture remains the backbone of Sub-Saharan Africa’s growth , employing about 65% of the labor force and contributing roughly 32% to the region’s GDP . Yet, while agriculture drives Africa’s economy, the demographic of its farmers tells a worrying story—the average African farmer is between 50 and 60 years old. Antony feeding fish With the global population projected to reach 9.7 billion by 2050, food production must increase by nearly 60% . This means producing about 2.5 million more tons of grain every day than we currently do. Africa, with over half of the world’s undeveloped arable land and a young, energetic population, is uniquely positioned to meet this challenge. But for that potential to be realized, young Africans must see agriculture not as a last resort but as a frontier of innovation, entrepreneurship, and opportunity.
Your number one farming guide