Greenfarm Organics

When it comes to onion production, one common question farmers ask is whether to grow in a greenhouse or in an open field . Both methods have their strengths and challenges, and the right choice often depends on your goals, location, and resources.

When life gives you idle land—plant strawberries. strawberry farm  That’s exactly what siblings Huron Mugo and Catherine Moha from Ruiru did, transforming a small piece of land into a thriving agribusiness venture that now earns them Ksh.150,000 every month .

For years, many young professionals viewed farming as old-fashioned and unrewarding. But a new generation of innovators is proving that agriculture is not just profitable — it’s the next big thing. Across Kenya, ambitious entrepreneurs are embracing smart farming techniques, building agribusiness empires, and changing the narrative. Let’s meet a few trendsetters who are making farming cool again — and cashing in big while at it.

When you meet Alice Chuaga , a greenhouse farmer from Nyeri, you might easily mistake her for a trained agronomist or a greenhouse technology expert. But behind her thriving agribusiness worth millions lies not formal training but creativity, passion, and innovation .