Greenfarm Organics

Nestled in Kimawit Village, Bomet County , lies a green haven that hums with life—quite literally. The road leading to Peter Tangus’s home is shaded by towering trees and thick vegetation, making it look more like a forest path than a driveway. Behind a 12-foot timber fence, Tangus has built a peaceful coexistence with one of nature’s most misunderstood creatures—bees.

In the bustling heart of Kasarani, Nairobi, where concrete towers dominate the skyline, one woman is quietly redefining what it means to live—and grow—in the city. Pauline's farm Meet Pauline Mwangi , an office professional who has turned her half-acre city home into a profitable urban farm , producing fresh food not only for her family but also for neighbors, hotels, and local markets.

Four years ago, George Wambugu was struggling to make ends meet as a casual laborer in Tanzania. His job—delivering medical drugs to chemists—barely earned him enough to survive. But one weekend visit back home in Nyeri changed his life forever.

While many people spend sleepless nights worrying about life after retirement, one man in Kwale County, Kenya, has already secured his future — not with stocks or real estate, but with trees. Kibugi in his farm Meet Joseph Kibugi , a 53-year-old forestry extension officer from Mombasa, who has turned his passion for trees into a thriving, self-sustaining business. On his 51-acre farm in Mivumoni, Kwale , Joseph has planted over 60,000 trees , combining commercial forestry with fish and livestock farming to create multiple streams of income.

Coffee remains the lifeblood of millions of smallholder farmers across Kenya. For decades, the crop has supported rural livelihoods—paying school fees, covering healthcare costs, and sustaining families. Yet, in recent years, the story for many smallholders has turned grim. High input costs, poor market prices, and increasing pest and disease attacks have pushed many farmers to the brink, with some even abandoning coffee altogether. But in the heart of Nyeri County, one farmer’s story is rewriting that narrative.

When most people think of farming, they imagine long days under the sun and modest returns. But for Kevin Njiru Ngari , a young man from the dry and dusty plains of Mbeere in Embu County , farming became his golden ticket—quite literally. Today, he stands tall as one of Kenya’s most inspiring young agripreneurs, having made his first million shillings through greenhouse farming .

In Kenya, rabbit keeping has long been seen as a small hobby—mostly for teenage boys looking after a few rabbits in their backyard. But for Moses Mutua , it has become a powerful symbol of innovation, resilience, and entrepreneurship. Through his company Rabbit Republic , Mutua is proving that rabbit farming is not just a pastime—it’s a profitable and scalable agribusiness .

Inspired by the Success Story of Josephine Kiiza, Director of St. Jude Family Projects – Masaka, Uganda If you still think farming is for the poor, think again. Agriculture today is one of the fastest-growing income-generating sectors in Africa—and smart farmers are making millions every month. A shining example is Josephine Kiiza , Director of St. Jude Family Projects in Busense, Kabonera Subcounty, Masaka, Uganda. Her integrated organic farm—spanning just 3.7 acres —reportedly generates Ksh. 2.5 million (approx. $25,000) per month, according to The New Vision (October 2005) . And given the progress of modern agri-tech, she likely earns much more today.

Watermelon farming in Kenya has become one of the most profitable short-term agribusiness ventures for small- and medium-scale farmers. With proper planning, irrigation, and market timing, you can easily make up to Ksh 500,000 per acre in just three months .

Silage is one of the best ways to ensure your dairy cows have access to nutritious feed all year round—especially during dry seasons when fresh fodder becomes scarce. In Kenya, where dairy farming plays a vital role in many households, learning how to make quality silage can significantly boost milk production and reduce feeding costs.

Dairy farming in Kenya has grown into one of the most promising agribusiness ventures today. With the ever-increasing demand for milk and milk products, farmers across the country are reaping big from this thriving industry. The rising price of milk, driven by high demand and limited supply, has made dairy farming not only sustainable but also highly profitable.

Carrying an iPad in her left hand and a confident smile on her face, Patricia Chepkorir Lagat could easily pass for one of Eldoret’s young corporate executives. Yet, behind that professional aura lies a thriving farmer and entrepreneur reshaping Kenya’s horticulture scene. At only 29 years old , Patricia has become a symbol of modern agribusiness success—using technology, passion, and determination to transform her dream into a profitable reality.

In the heart of Nakuru’s upscale Section 58 estate—known for its manicured lawns, stylish bungalows, and peaceful ambience—you wouldn’t expect to find a thriving dairy farm. Yet, tucked behind Gate Four on a quiet quarter-acre plot, 18 Friesian cows are quietly rewriting the story of urban farming. Peter Mathenge's cows Welcome to Ndykak Investments , where the cows don’t just eat and rest—they also watch TV.

Goat farming in Kenya has become one of the fastest-growing agribusiness opportunities, contributing significantly to the national economy, household income, and nutritional needs. In recent years, both dairy and meat goat farming have gained popularity among small-scale farmers—especially in urban and densely populated rural areas. Goat farming If you’re planning to start your own goat farming venture, this guide covers everything you need to know: from benefits and breed selection to feeding, breeding, and marketing.

When Constance Akiso quit her marketing job early this year, many of her friends thought she was making a mistake. But just three months later, she’s smiling all the way to the bank—earning over KSh 50,000 per week from her thriving tomato and capsicum farm in Rongai.

Farming is often described as a gamble—but for one determined Ugandan farmer, it became a story of resilience, innovation, and success. After losing his coffee plantation to disease, he turned to pawpaw and pineapple farming—a decision that completely transformed his life and livelihood.

As the dry season heat slaps my face and the scorching sun drains every hint of green from the land, most farms lie waiting—ploughed and hopeful—for the long rains to arrive. During this quiet spell, many farmers focus on preparation, yet few think about one of the most valuable preparations of all: starting a tree nursery.

Three kilometers off the Eastern Bypass road, near the bustling town of Ruiru in Kiambu County, sits Tassels Dairy Farm —a model of modern dairy excellence. Visitors often call it “Israel,” thanks to its pristine structures, high-yielding pedigree cows, and the peaceful atmosphere that defines the farm. But this success story did not happen overnight. My journey into dairy farming has been one of learning, patience, and persistence .

In a quiet corner of Kapchekoro Village, Bomet County, the sound of clucking hens and crowing cocks fills the air. This is the home of Richard Rono , a successful poultry farmer who has discovered a smarter way to make money from his Kienyeji chickens—by hatching and selling chicks instead of eggs.

Agribusiness remains one of the most profitable and sustainable investment opportunities in Kenya. With a growing population, rising food demand, and an increasing number of people embracing healthy and organic diets, the agricultural sector offers countless opportunities for entrepreneurs. Whether you have a small piece of land or are looking to invest big, here are 10 profitable agribusiness ideas in Kenya that can generate consistent income and long-term returns.

For years, poultry farming in Kenya has been dominated by exotic breeds such as Leghorns, prized for their high egg production. However, a major shift is taking place as farmers across the country turn to Kienyeji (indigenous) chicken —a hardy, disease-resistant, and profitable alternative that’s transforming the poultry industry.

In Kiambu County, Kenya, a new wave of young farmers is changing the narrative around agriculture—proving that farming is not just a rural survival strategy but a smart, modern business venture. One such inspiring youth is Geoffrey , the proud owner of Ever Blazing Farm , where innovation meets passion on just a quarter-acre (0.1 ha) of land.

It’s almost unanimous—the number one challenge most people face before starting any business, especially in agriculture, is capital . Whether you’re planning to grow crops, rear livestock, or venture into agritech, finding the right funding source is often the hardest step. The good news is that there are several practical ways to raise money for your agribusiness. Below, we’ve highlighted five proven methods you can explore to turn your farming dreams into reality.

Urban farming is quietly reshaping Nairobi’s food landscape—and one woman is proving that you don’t need vast acres of land to build a thriving agribusiness. Meet Mrs. Nancy Karanja , an urban farmer in Ruai , Nairobi, who earns over Ksh 350,000 every month from her one-acre plot through smart, sustainable, and diversified farming.

For years, many young professionals viewed farming as old-fashioned and unrewarding. But a new generation of innovators is proving that agriculture is not just profitable — it’s the next big thing. Across Kenya, ambitious entrepreneurs are embracing smart farming techniques, building agribusiness empires, and changing the narrative. Let’s meet a few trendsetters who are making farming cool again — and cashing in big while at it.

Colored capsicum , also known as sweet pepper or bell pepper , is one of the most profitable high-value vegetable crops cultivated in India. It’s widely grown in greenhouses and, to some extent, under shade nets —especially in regions with mild climates such as Bangalore, Pune, Hyderabad, and Goa . capsicum Capsicum is packed with vitamins A and C and essential minerals, making it a highly nutritious vegetable in great demand. Thanks to the growing urban and peri-urban markets, capsicum cultivation has become a preferred choice for many modern farmers. Depending on the color, quality, and season , the market price of capsicum ranges between ₹80 and ₹150  per kg . Yields can vary from 20–40 tons per hectare in open-field cultivation to as high as 100–120 tons per hectare under greenhouse conditions—making it a lucrative agribusiness opportunity.

When Neema Kahiga started farming colored capsicums last June, she had a dream—a dream of turning KES 700,000 into profit within just one season. The plan was simple: invest in three greenhouses, plant vibrant bell peppers, and watch the returns roll in. But as every first-time farmer learns, agriculture is not a fairy tale. It’s not the “Cinderella” story of overnight success—it’s more like “Cinderella Man,” the story of grit, persistence, and triumph against the odds.

The availability of high-quality planting material is a cornerstone of successful commercial vegetable cultivation. Traditionally, most farmers raise small nurseries in their backyards to meet their personal needs. However, challenges such as pest attacks, disease outbreaks, natural calamities, or early-stage plant mortality often leave farmers without sufficient time or resources to prepare a new nursery.

Have you ever thought about starting a rabbit farming business ? It might surprise you to learn that rabbit meat is one of the most profitable and sustainable livestock ventures in the world . While it’s not yet as popular as chicken, beef, or pork, over one million tons of rabbit meat are consumed globally every year—and demand continues to grow. Rabbits Globally, China, Italy, Spain, and France are the largest producers and consumers of rabbit meat. But here’s the exciting part: Africa is catching up fast . Across the continent, forward-thinking farmers are discovering the incredible potential of this clean, low-cost, and high-return business.

In many high-potential agricultural areas of Kenya, farmers hesitate to venture into eco-agriculture and nature-based enterprises. The main reason? Success stories are rare, and examples of tangible impact are few and far between. But near South Nandi Forest, Nature Kenya has changed that narrative.

Onions are among the most consumed vegetables in the country and offer higher profit margins than most other horticultural crops. They also have a longer shelf life (up to three months) than crops like tomatoes and potatoes. Read more at: http://www.standardmedia.co.ke/business/article/2000104379/looking-for-high-returns-in-horticulture-think-onions Onions are among the most consumed vegetables in the country and offer higher profit margins than most other horticultural crops. They also have a longer shelf life (up to three months) than crops like tomatoes and potatoes. Read more at: http://www.standardmedia.co.ke/business/article/2000104379/looking-for-high-returns-in-horticulture-think-onions Onions are among the most consumed vegetables in the country and offer higher profit margins than most other horticultural crops. They also have a longer shelf life (up to three months) than crops like tomatoes and potatoes. Read more at: http://www.standardmedia.co.ke/busi...

When you meet Alice Chuaga , a greenhouse farmer from Nyeri, you might easily mistake her for a trained agronomist or a greenhouse technology expert. But behind her thriving agribusiness worth millions lies not formal training but creativity, passion, and innovation .

Pig farming in Kenya is rapidly growing into one of the most profitable agricultural ventures today. Compared to poultry or dairy farming, pigs are relatively easy to manage, reproduce quickly, and yield multiple marketable products such as pork, bacon, ham, and sausages. Wessex pig With proper breed selection , feeding , and management , pig farming can generate consistent income all year round—even on small pieces of land.

From a small eighth-acre plot in the Rift Valley, Nickly Kipkorir , a young law graduate from Mt. Kenya University , is rewriting his success story—not in courtrooms, but on the farm. Kipkorir in his farm Instead of waiting endlessly for a job in the legal field, Kipkorir decided to try his hand at stevia farming , a fast-growing venture that’s quickly gaining popularity across Kenya. And it’s paying off—literally. In just three months, his small piece of land brings in more than Sh23,000 , all from a crop that’s still relatively new in the region.

Keeping backyard chickens has become increasingly popular—whether for fresh eggs, sustainable living, or simply as lovable feathered pets. But with this growing trend comes a critical question every poultry keeper must consider: Should I vaccinate my flock?

Why the Grass Isn’t Always Greener—But Can Be Profitable If You’re Prepared Agribusiness has become the new frontier for young dreamers chasing independence, impact, and income. More graduates are swapping office desks for green fields, drawn by the promise of turning soil into gold. Everywhere you look, social media is buzzing with digital farmers showing off their lush farms, high yields, and impressive profits. Bloggers like myself are guilty of making agriculture sound irresistibly glamorous—and truth be told, the numbers can be quite seductive. Spend an hour chatting with young people already thriving in agribusiness, and you might feel tempted to quit your job, pack your bags, and “go back to the village.” Their energy is contagious, their figures impressive, and their stories downright inspiring. But before you trade your laptop for a jembe (hoe), here’s a dose of reality: not all that glitters in agribusiness is green.

When life throws lemons at you, you can duck, complain, or make lemonade. For Larry Keya , a 27-year-old farmer from Kisumu Ndogo Estate in Eldoret, it wasn’t even a question—he chose to make the sweetest lemonade possible.

Did you know that pork (pig meat) is the most widely consumed meat in the world —surpassing both poultry and beef? The global trade in pig products is worth billions of dollars annually , yet Africa contributes less than 5% of this massive market. In countries like China , which houses a fifth of the world’s population, pig farming is not just a business—it’s a national industry. China is both the largest producer and importer of pork products globally.

Fish farming—or aquaculture —is becoming one of the fastest-growing home-based business ideas for entrepreneurs who love nature and want to earn steady income from their backyard or indoor space. Tilapia fish Fish is not only a delicious source of protein , but it’s also rich in omega-3 fatty acids , which promote heart health, lower cholesterol, and improve brain function. With global demand for healthy, sustainable protein sources rising, farmed fish has become an essential part of modern food production. Whether you want to grow fish for your own family or sell them for profit, starting a home-based fish farming business can be a rewarding and profitable venture.

If you’ve ever dreamed of harvesting fresh fish straight from your backyard, tilapia might just be your perfect catch. Tilapia is one of the easiest and most rewarding fish to raise — delicious, fast-growing, and adaptable to simple, low-cost setups. Tilapia fish With just a few affordable materials — even something as simple as an above-ground swimming pool — you can start producing fresh, healthy fish for your family right at home.

When I was retrenched from my TV job at K24 in 2013 , I thought my world had come crashing down. I had spent years building a career in media, and suddenly, I was jobless. But what seemed like an end turned out to be a new beginning . Two years later, I became the proud founder and CEO of Wendy Farms Limited , a thriving agribusiness that today brings in over Sh.800,000 from KARI Improved Kienyeji chickens and farmer training programs . Caleb Karuga in his farm It wasn’t an easy journey—but it’s one I wouldn’t trade for anything.

Just two years ago, Ben Okuta and fellow fishermen at Dunga Beach, Kisumu, were losing hope. The once-abundant fish stocks in Lake Victoria had declined dramatically, threatening their livelihoods. But instead of giving up, they found an innovative and sustainable way to keep the fishing tradition alive—floating  cage aquaculture .

In a world where many young graduates chase office jobs, one Kenyan entrepreneur chose a different path—and built a multimillion-shilling agribusiness from scratch. Milk cans Meet Eric Mumo , a first-class graduate who turned KSh 150,000 in savings into a KSh 16 million farm enterprise , proving that passion, patience, and innovation can turn even the driest land into a goldmine.

As demand for chicken meat and eggs continues to rise, poultry farming has become one of the most promising agribusiness ventures. Many aspiring entrepreneurs are venturing into the field seeking self-employment and financial independence. However, while some achieve impressive success, others struggle or fail—often due to poor planning and lack of proper management. Simple poultry housing If you’re planning to start or expand your poultry business, understanding and implementing the right strategies will make all the difference. Here are the key factors that determine success in poultry farming.

Starting a successful poultry farm in Kenya requires more than just passion—it calls for careful planning, the right equipment, and a proper housing structure for your birds. Once you have secured a suitable piece of land, the next most crucial step is constructing an efficient poultry structure . A poultry farmer feeding chicken A well-designed poultry house not only keeps your birds comfortable but also enhances productivity, minimizes disease, and reduces losses. Let’s explore the key considerations for building advanced poultry cages that promote healthy and profitable poultry farming.

Nairobi, Kenya — Once dismissed as a village novice, Geoffrey Kago has grown to become one of Kenya’s most admired innovators in agribusiness. His company, Kaki Village Enterprises , now valued at over KSh 10 million , began humbly in 2002 with just KSh 600 in startup capital—a testament to how determination and innovation can transform lives.

Family poultry farming forms the backbone of rural livelihoods in many developing nations—especially across Africa and parts of Asia. In fact, nearly 80% of all poultry products in these regions come from small-scale, family-run farms. Poultry rearing is not just an income-generating activity; it’s a source of nutrition, empowerment, and economic stability for millions. However, despite its importance, small-scale poultry farming faces numerous challenges that limit productivity, profitability, and sustainability.

When Lillian Akinyi Okwiri walked away from her accounting job after just six months, her friends thought she was making a mistake. But today, she’s living proof that courage, persistence, and vision can turn a dream into a sustainable business. Mrs. Okwiri on her farm At 50, Mrs. Okwiri runs one of Kisumu’s most successful poultry farms, earning over Sh100,000 every five weeks from broiler sales and collecting around 10 crates of eggs daily from her layers.

Poultry farming in Kenya has evolved from a small-scale rural activity into a multi-billion-shilling industry that supports thousands of livelihoods. From humble backyard coops to high-tech hatcheries, Kenya’s poultry industry has become one of the most dynamic and successful agribusiness stories in East Africa. Simple poultry house Today, the sector boasts not only billionaire investors who have built entire value chains—from feed manufacturing to processing and retail—but also thousands of small-scale farmers who earn steady incomes and build thriving businesses from poultry farming. Let’s explore some of Kenya’s most inspiring poultry success stories and what makes this industry so promising.