Scientific Name: Manihot esculenta Cassava, locally known as muhogo in Swahili, is a versatile and hardy crop widely grown across tropical regions. This woody plant can reach up to 4 meters in height, with erect stems and spirally arranged, simple, lobed leaves on petioles measuring up to 30 cm. Its edible roots are usually cylindrical, tapered, and may be white, brown, or reddish. Cassava is typically ready for harvest 9–12 months after planting , making it an ideal crop for both subsistence and commercial farming.
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