Greenfarm Organics

Pineapple ( Ananas comosus ) is one of the most loved tropical fruits in the world—cherished for its sweet taste, refreshing aroma, and nutritional value . Beyond its delicious flavor, pineapple offers numerous health benefits and can be cultivated profitably in tropical and subtropical regions.

Zucchini, also known as courgette ( Cucurbita pepo var. cylindrica ), is quickly gaining popularity among Kenyan farmers. Its increasing presence in local markets and demand from hotels and restaurants make it one of the most promising horticultural crops to grow today. Courgette farm Whether you’re a beginner or an experienced farmer, this guide will walk you through everything you need to know about zucchini farming —from soil preparation to harvest.

Tomatoes are among the most rewarding crops to grow—whether in your backyard, greenhouse, or on a commercial farm. With the right care, these versatile vine plants can yield a bountiful harvest of sweet, flavorful fruits used in countless dishes. Tomato tree with fruits However, successful tomato farming requires understanding the right planting, care, pest control, and harvesting techniques. This guide walks you through everything you need to know to grow tomatoes that thrive.

Watermelons are a summertime favorite—sweet, hydrating, and packed with nutrients. But growing them successfully requires careful attention to temperature, soil, and timing. These heat-loving fruits thrive in warm conditions and can be tricky to grow in cooler climates. With the right techniques, though, you can enjoy a bountiful harvest of delicious melons.

Tree tomato farming, also known as tamarillo farming , is becoming a profitable agribusiness venture in Kenya. A single healthy tree tomato plant can yield 20–30 kg of fruit per year , translating to over KSh 500,000 per acre under proper management. Tree tomato trees with fruits This guide covers everything you need to know—from planting to harvesting, processing, and pest management.

Colored capsicum , also known as sweet pepper or bell pepper , is one of the most valuable and widely cultivated greenhouse vegetables in Kenya. It’s a highly profitable crop, especially popular in peri-urban production systems due to its steady market demand and high returns . Ripe capsicum fruits Capsicum is rich in vitamins A and C , antioxidants, and minerals, making it a favorite in both local and export markets. Depending on color, quality, and season, prices range between Ksh 50 and 80 per kilogram . While open-field cultivation yields between 20 and 40  tonnes per hectare , modern greenhouse farming can produce up to 100–120 tonnes per hectare , making it a top choice for agripreneurs seeking consistent income.

Dried or fresh, raw or cooked , onions are one of the most versatile vegetables in the kitchen. From soups and salads to breads and casseroles, they add flavor and depth to countless dishes. Onions What many gardeners don’t realize is that onions are surprisingly easy to grow —even in small spaces! Whether you have a garden bed or just a few spare corners, onions can thrive with minimal effort.

The agriculture industry is standing at the edge of a new revolution. In the next decade, experts predict that food production will double as technology, innovation, and sustainability reshape the way we grow, process, and market agricultural products. Beyond meeting domestic food needs, agribusiness offers huge export opportunities , job creation potential, and income streams for smart entrepreneurs who understand the future of food. Whether you’re a farmer, investor, or aspiring entrepreneur, there’s never been a better time to explore the agribusiness landscape.

Duck farming is one of the most rewarding and profitable livestock ventures in the world. Ducks are hardy birds, easy to manage, and capable of producing both high-quality meat and eggs with minimal investment. Whether you want to start a commercial duck farm or raise a few ducks in your backyard, this guide will help you get started the right way.

In the bustling heart of Nairobi, surrounded by concrete and traffic, the last thing one might expect to find is a thriving demonstration farm. Yet, that’s exactly what Timothy Wafula has built—a green oasis in Embakasi , where aspiring farmers come to learn, grow, and experience the future of sustainable agriculture firsthand.

Cabbage is one of the most rewarding and nutritious vegetables you can grow. It’s rich in vitamins, grows well in cool climates, and has a ready market throughout the year. Whether you’re a beginner or an experienced farmer, this comprehensive cabbage farming guide will help you grow healthy, high-yielding cabbage with ease.

Across Kenya, a quiet revolution is taking root—or rather, taking place without roots in soil. Hydroponic farming , the innovative method of growing crops without soil, is changing how small-scale farmers produce animal fodder and food.

Potato farming is one of the most rewarding ventures for both small-scale and large-scale farmers. With proper soil preparation, planting, irrigation, and pest management, you can achieve a high yield of healthy, market-ready potatoes. This guide provides practical tips on everything you need to know about growing potatoes successfully.

When you think of a young entrepreneur in Kenya, you might picture someone in tech or fashion. But a growing number of youth are turning their attention to a different kind of innovation—farming. Thanks to social media, agriculture is being rebranded as an exciting, profitable, and modern career path.

Feeding dairy cattle properly is the cornerstone of a profitable and sustainable dairy farm . No matter the breed or herd size, what you feed your cows directly influences their milk yield, body condition, fertility, and overall health . In simple terms, good feed equals good milk .

If you are a farmer, you already know how unpredictable and unforgiving the climate can be. We often find ourselves anxiously waiting for the rains—hoping they will come on time, in just the right amount, and stay consistent throughout the season. Unfortunately, that’s rarely the case.

In Kenya, the dream of many young people follows a familiar script—go to school, earn good grades, and land a stable job. But for Elijah Njoroge , this was never the plan. The biotechnology and microbiology graduate from Jomo Kenyatta University of Agriculture and Technology (JKUAT) took a different path—one defined by vision, courage, and an unshakable belief in self-reliance.

If Gerphas Odipo had stuck to his training, he’d still be behind a microphone, entertaining listeners as a radio host. His business partner, Damiano Timothy , might still be deep in the world of branding and advertising. But the two visionary entrepreneurs chose a different path—one that led them off the airwaves and straight into the soil. Today, through their company Judera Group Ltd , they are cultivating what could soon become Kenya’s largest chili and capsicum farming enterprise , right in the heart of Ngoliba, along the Thika–Garissa Highway.

When most graduates dream of landing their first job in a big city, Martha Otieno was no different. A Bachelor of Journalism graduate from St. Augustine University of Dar es Salaam , she spent nearly a year searching for work in Kenya’s ever-competitive media industry—but the dream job never came. “I was putting up with a friend in Nairobi while depending on my parents for upkeep, and you know how life in Nairobi can be expensive,” she recalls. In 2011, tired and frustrated, Martha packed her bags and returned home to Homa Bay County . But instead of giving up, she decided to rewrite her own story—not with a pen, but with a hoe.

Poultry farming is one of the most lucrative and sustainable agricultural ventures in Kenya today. It not only provides food and nutrition security but also offers excellent business opportunities for entrepreneurs and job seekers alike. Whether you want to start small in your backyard or launch a large-scale commercial farm, poultry farming can be a rewarding investment if done correctly.

For many of us in Generation Y —born between the late 1970s and mid-1990s— agriculture has often been dismissed as an outdated or unappealing career. I can say this confidently because I once shared that view. I’m a proud yuppie who believed success meant city lights, office desks, and digital dreams—not muddy boots and crop fields.

In the ever-evolving world of poultry farming, quails have become the hottest birds on the market . Their demand is skyrocketing—and for good reason. Health-conscious consumers are increasingly turning to quail eggs and meat as part of a nutritious and healing diet.

According to the World Bank, agriculture remains the backbone of Sub-Saharan Africa’s growth , employing about 65% of the labor force and contributing roughly 32% to the region’s GDP . Yet, while agriculture drives Africa’s economy, the demographic of its farmers tells a worrying story—the average African farmer is between 50 and 60 years old. Antony feeding fish With the global population projected to reach 9.7 billion by 2050, food production must increase by nearly 60% . This means producing about 2.5 million more tons of grain every day than we currently do. Africa, with over half of the world’s undeveloped arable land and a young, energetic population, is uniquely positioned to meet this challenge. But for that potential to be realized, young Africans must see agriculture not as a last resort but as a frontier of innovation, entrepreneurship, and opportunity.

Some of the world’s most successful companies began as simple college projects—think Google, Microsoft, or Yahoo . Even undergraduates like Mark Zuckerberg , the founder of Facebook, and Matt Mullenweg , the creator of WordPress, turned their student ideas into billion-dollar enterprises. Rosella plant In Kenya, Abraham Wahid is writing his own version of that story. Though he may not be a Silicon Valley name, the director of Rosella Functional Beverages and Foods Company is proof that great businesses can sprout from simple inspiration—in his case, from his mother’s kitchen.

A new generation of graduates is rewriting the script on success. Gone are the days when the ultimate dream was a white-collar office job. Today’s ambitious young entrepreneurs are discovering that the real wealth lies in the soil—and they’re turning to agribusiness as the next big frontier. Capsicum plant One such trailblazer is John Maingi , a 24-year-old IT graduate from the United States International University (USIU) . He’s the founder and director of Foods Africa Enterprises , a dynamic agribusiness company he proudly describes as a “one-stop shop for all your agricultural needs.”

Have you ever stopped to wonder what happens to all the garbage from your kitchen? Or how much money do you spend every month paying garbage collectors to dispose of it? Red wigglers For three smart and ambitious ladies—Millicent  Mwihaki, Eunice Wambura, and Fidelis Wangechi —kitchen waste is not trash. It’s a source of income. While most people throw it away, they’ve found a creative way to turn it into gold—literally, in the form of vermicompost and vermijuice used in organic farming.

When life gives you idle land—plant strawberries. strawberry farm  That’s exactly what siblings Huron Mugo and Catherine Moha from Ruiru did, transforming a small piece of land into a thriving agribusiness venture that now earns them Ksh.150,000 every month .

Farming has evolved tremendously—from the days of cutlasses and oxen ploughs to today’s era of tractors, drones, and data-driven decision-making. Whether you run a small family farm or a large-scale operation, increasing productivity means embracing new tools, practices, and technology. Here are practical and proven ways to boost your farm’s productivity.

Finding a reliable market for your produce in Kenya can make the difference between success and frustration as a farmer. Whether you’re growing vegetables, rearing animals, or venturing into agribusiness, having a plan for who will buy your produce is just as important as knowing how to grow it . Here are practical strategies to help you find—or even create—a profitable market for your agricultural produce in Kenya.

In Kenya, a new wave of young entrepreneurs is turning to agriculture—and proving that farming is not just for the old generation. From small plots and borrowed land, ambitious youth are cultivating success through vegetable growing, delivery services, and agribusiness innovation. Two shining examples of this movement are Kinyanjui Kahunya from Limuru and Alpha Ndung’u from Kahawa Sukari. Both have transformed small beginnings into thriving ventures supplying vegetables to homes, markets, and even supermarkets.

Zucchini, also known as courgettes or summer squash , is quickly becoming one of the most profitable and easy-to-grow vegetables for smallholder farmers in Kenya. Belonging to the Cucurbitaceae family (which also includes cucumbers and pumpkins), zucchini is cultivated mainly for its immature tender fruits , which are used in salads, stir-fries, and pickles. courgettes With the rising demand for healthy, low-calorie vegetables, zucchini farming presents an excellent agribusiness opportunity , especially for farmers near urban markets such as Nairobi, Nakuru, Kisumu, and Mombasa.